Exquisite Italian Cuisine made right here in beautiful Nelson,
where the flavours of Italy meet the city of Nelson.
100% italian
You can buy VOUCHER on:
Tuesday to Saturday
5.00 pm to 9.00 pm
INSALATA mista 12
Mesculin green salad, carrots
BRUSCHETTA 20
Bruschetta with Taleggio cheese and eggplant
POLENTA con Porcini e Taleggio 20
Polenta bites with Porcini mushroom and Taleggio cheese (GF)
OLIVE marinate 15
Marinated Green and Kalamata olives with herbs and Mutti cherry tomatoes
SARDINE del Mar Adriatico 15
Adriatic sea Marinated Sardinas on a bed of salad
ANTIPASTO platter 40
ViaVio Mozzarella bocconcini, ViaVio Monello cheese, marinated Olives,
Prosciutto di Parma, Salame Milano, Mortadella di Bologna
SPAGHETTI al sugo di pomodoro 25
Spaghetti, tomato salsa, parmesan (VEGAN GF opt)
SPAGHETTI al Pesto genovese 30
Spaghetti, homemade pesto with organic basil, cashew nuts, parmesan (GF opt)
SPAGHETTI alla carbonara con guanciale 30
Spaghetti with free range eggs, parmesan and Italian cured Pork cheek (GF opt)
SPAGHETTI alla Puttanesca 30
Spaghetti, tomato salsa, anchovies, capers, kalamata olives (GF opt)
SPAGHETTI alle vongole 35
Spaghetti, NZ clams, parsley, garlic and pinot grigio (GF opt)
TAGLIATELLE al ragu bolognese 35
Homemade egg pasta, authentic bolognese sauce, parmesan
TAGLIATELLE salsiccia del Babagatto, funghi e parmigiano 35
Homemade egg pasta, Babagatto 100% Pork Sausage mince, mushrooms, cream and parmesan
TAGLIATELLE al ragu d`Agnello 35
Homemade egg pasta, thick tomato salsa, lean Lamb mince, garlic, sage and oregano
GNOCCHI in crema di peperoni e gorgonzola 35
Homemade Potato Gnocchi, in creamy red capsicum sauce and italian Gorgonzola cheese (V)
RAVIOLI di spinaci e ricotta con burro e salvia 37
Homemade egg pasta filled with spinach, ricotta, parmesan in butter and sage sauce (V)
RAVIOLI di porcini e ricotta con porcini 37
Homemade egg pasta filled with Porcini mushroom, ricotta, parmesan in butter and Porcini sauce (V)
PARMIGIANA di melanzane 35
Baked eggplant, tomato salsa, ViaVio mozzarella and parmesan on a bed of salad (V GF)
“Le COSTINE di maiale del Babagatto” con patate arrosto 40
48 hours sous vide cooked meaty Pork RIBS (about 500g) with green salad and roasted potato (GF)
“La PORCHETTA del Babagatto” con patate arrosto e peperoni 40
72 hours sous vide cooked Free Farm Pork Belly and lean Loin (about 300g)
with Marsala wine and sultana gravy sauce, roasted potato and red roasted capsicum (GF)
TIRAMISU 15
Homemade Babagatto mascarpone, Savoiardi (Lady finger biscuits), coffee, chocolate
PANNA COTTA con frutti di bosco 15
Homemade wobble Cream with mixed berries and amaretto biscuits (GF)
TORTINO al cioccolato 15
Homemade rich dark chocolate molten lava cake with hazelnut custard (GF)
RICOTTA di ViaVio con fichi caramellati 15
ViaVio Nelson made ricotta with caramelized figs (GF)
7 Morrison StreetNelson