Exquisite Italian Cuisine made right here in beautiful Nelson,
where the flavours of Italy meet the city of Nelson.
100% italian
if you want want DELIVERY:
YUMMI delivery service to your door
You can buy VOUCHER on:
INSALATA mista 12
Mesculin green salad, carrots
ALICI marinate 15
Marinated White Anchovies on a bed of salad
SARDINE del Mar Adriatico 15
Adriatic sea Marinated Sardinas on a bed of salad
OLIVE marinate 15
Marinated Green and Black olives
with herbs and Mutti cherry tomatoes
BRUSCHETTA 18
Bruschetta with (ask for)
ANTIPASTO platter 40
ViaVio Mozzarella bocconcini, ViaVio Monello cheese,
Pecorino di Sardegna, marinated Olives,
Prosciutto di Parma, Salame Napoli, Mortadella di Bologna
SPAGHETTI al sugo di pomodoro 25
Spaghetti, tomato salsa, parmesan (VEGAN GF opt)
SPAGHETTI al Pesto genovese 30
Spaghetti, homemade organic basil, cashew nuts, parmesan (GF opt)
SPAGHETTI alla carbonara con guanciale 30
Spaghetti with free range eggs, parmesan and Italian cured Pork cheek (GF opt)
SPAGHETTI alla Puttanesca 30
Spaghetti, tomato salsa, anchovies, capers, black olives (GF opt)
SPAGHETTI alle vongole 33
Spaghetti, NZ clams, parsley, garlic and pinot grigio (GF opt)
LASAGNA al ragu bolognese 33
Homemade egg lasagna, authentic bolognese sauce, bechamel sauce and parmesan
TAGLIATELLE al ragu bolognese 33
Homemade egg pasta, authentic bolognese sauce, parmesan
TAGLIATELLE salsiccia del Babagatto, funghi e parmigiano 33
Homemade egg pasta, Babagatto 100% Pork Sausage mince, mushrooms, cream and parmesan
TAGLIATELLE al ragu d`Agnello 33
Homemade egg pasta, lean Lamb mince, garlic, sage and oregano
GNOCCHI in crema di peperoni e gorgonzola 33
Homemade Potato Gnocchi, in creamy red capsicum sauce and italian Gorgonzola cheese (V)
RAVIOLI di spinaci e ricotta con burro e salvia 35
Homemade pasta filled with spinach, ricotta, parmesan in butter and sage sauce (V)
PARMIGIANA di melanzane 35
Baked eggplant, tomato salsa, ViaVio mozzarella and parmesan on a bed of salad (V GF)
“Le COSTINE di maiale del Babagatto” con patate arrosto 38
48 hours sous vide cooked meaty Pork RIBS (about 500g) with green salad and roasted potato (GF)
“La PORCHETTA del Babagatto” con patate arrosto e peperoni 38
72 hours sous vide cooked Free Farm Pork Belly and lean Loin (about 300g)
with Marsala wine and sultana gravy sauce, roasted potato and red roasted capsicum (GF)
TIRAMISU 15
Homemade Babagatto mascarpone, Savoiardi (Lady finger biscuits), coffee, chocolate
PANNA COTTA con frutti di bosco 15
Homemade wobble Cream with mixed berries and amaretto biscuits (GF)
TORTINO al cioccolato 15
Homemade rich dark chocolate molten lava cake with hazelnut custard (GF)
RICOTTA di ViaVio con fichi caramellati 15
ViaVio Nelson made ricotta with caramelized figs (GF)
7 Morrison StreetNelson